Monday, November 21, 2011

Infused Olive Oil Recipe

Herb and spice infused olive oil is great for both cooking and using as a salad topper, but did you know you can also make your own at home?

It's quick and simple and will save you money over using a store bought brand.

Simply get a bottle of your favorite olive oil, an herb and spice blend of your choice and bottle for storing the finished product. We recommend using a sealable glass bottle with a spout for easy pouring.

Take your herb and spice blend and add about four tablespoons to the bottom of the bottle. Fill the remainder of the way with olive oil and seal tightly. Let rest for about a week so the flavors marinate and then use and enjoy!

A great twist on infused olive oil would be to add smoked garlic or pepper. They can be found at http://www.smokehousespices.com/.

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